November 16, 2011 AFAM 2A Dr. Milner & Dr. Wilson Hebu Sikukuu (Let Us Feast) Outline Introduction Many of the meals we sweep away today originated in parts of Africa as well as on knuckle down plantations in the S stop outh. These meals exhaust been passed down from generation to generation individually having a symbolic meaning to the African American culture. During the geezerhood of slavery, slaves did not have a stable nor sufficient diet. They were provide scraps, pulp magazine and other discarded parts of their masters meal, or sometimes cr depleteed an entirely new meal out of their wedded portions. From crafting a baby broth to innovative planning techniques; hoecakes, chitterlings (chittlins) and ordure likker all had an influence on how we African Americans eat and prepare our food today. I. During the colonial period, slaveholders who could afford, had a wide bar of slaves; some workings on the field and others working in the Big class. Those working in the Big House held chores same tending after the children and preparing the family meals. These tasks had transpired to their own families where which they didnt have untold variety in ingredients. In exchange for their malnourishment, slaves created a assist known as pot likker. With only be offered minuscular pieces of food, pot likker was the perfect additive to sprucing up unruffled meals. a. Ingredients of pot likker b.

another(prenominal) uses for pot likker c. Foods that pot likker is used in today (Thanksgiving) II. In addition to their lack of food, slaves also had a lack of eagerness tools for their food. Here is where th ings began to get creative. Slaves assigned ! to kitchen duties install interesting slipway to execute the meals they were preparing. For example hoecakes. d. Ingredients of hoecakes e. How hoecakes are make f. Other types of hoecakes made today i. Tie in pot likker here III. In new-made New Years traditions, there is the lively formulation of the chittlings in my family. All of...If you want to get a to the full essay, order it on our website:
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